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November 18, 2014 - Issue 3013
November 18, 2014
These 3 foods have become a mainstay on American plates and all genetically engineered and loaded with pesticides, which only ratchets up their hazard profile. There's no doubt they are primary contributors to disease and failing health. Are you still eating them?
The FDA conducted a study to find out what kinds of drugs are in commercial CAFO milk... two years later, they have yet to share the results.
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