March 23, 2016 - Issue 3504
March 23, 2016
And why wouldn't they - even though almost everyone's eating it, research suggests it's just as bad for you as cigarettes, increasing your risk of lung cancer by as much as 49 percent.
The U.S. government program in charge of monitoring drugs and other chemicals in your meat and poultry is falling short on its duty, according to a new review. How is this so-called National Residue Program putting public health at risk?
Up to 50 percent of colon cancer cases may be preventable by leading a healthy lifestyle. Get two dozen simple tips to lower your risk starting today.
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