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April 30, 2016 - Issue 3542
April 30, 2016
It should be one of the healthiest foods you can eat, but in recent tests it showed up about 5 times more toxic than any other food tested. Please be ultra-careful.
Have you ever wondered why apples turn brown shortly after they're cut? The process is related to a natural antiseptic that protects apples from bacteria and fungi.
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