Warning!
This is an older article that may not reflect Dr. Mercola’s current view on this topic.
Use our search engine to find Dr. Mercola’s latest position on any health topic.
You will be redirected to the article in seconds
October 24, 2018 - Issue 4454
October 24, 2018
The last thing you'd expect after enjoying dinner is to end up sick or hospitalized - especially if you ate this grass fed label. Yet it's part of the largest Salmonella-related beef recall in history. Is any of this in your freezer or on your dinner plate? Do not eat.
One type of probiotic bacteria is capable of wiping out a dangerous bacteria prone to antibiotic resistance responsible for deadly infections worldwide. I'll share strategies to improve your microbiome and optimize your health.
An analysis found more hazardous chemicals in personal care items than in cleaning products as there is no regulation on a 'fragrance' ingredient. Avoid this list of chemicals to reduce your toxic exposure.
By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Service.
I agree
English
Español
Français
Italiano
Polski
Português
한국어