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Current Health News

February 6, 2019 - Issue 4559


Research Reveals Shocking Information About Sucralose (Splenda) Side Effects

Research Reveals Shocking Information About Sucralose (Splenda) Side Effects

February 6, 2019

It reduces gut bacteria by 50 percent (targeting the most important ones for human health), increases the pH level in your intestines and causes biochemical distortions. So why exactly is it given a gold star?

Phosphates May Make You Feel Lazy

food additives health risks

February 6, 2019

Researchers have discovered a flavor and preservative ingredient found in nearly 45 percent of foods on grocery store shelves may reduce your exercise capacity and muscle fatty acid metabolism, essentially making you 'lazy.'

Industrial Agriculture Poisoning Wells and Streams

industrial agriculture causes water pollution

February 6, 2019

Industrial farms are polluting groundwater and wells and negatively impacting the health of city water. The Environmental Protection Agency says agriculture is the leading cause of poor water quality. Consider these changes and vote with your wallet.