Warning!
This is an older article that may not reflect Dr. Mercola’s current view on this topic.
Use our search engine to find Dr. Mercola’s latest position on any health topic.
You will be redirected to the article in seconds
February 6, 2019 - Issue 4559
February 6, 2019
It reduces gut bacteria by 50 percent (targeting the most important ones for human health), increases the pH level in your intestines and causes biochemical distortions. So why exactly is it given a gold star?
Researchers have discovered a flavor and preservative ingredient found in nearly 45 percent of foods on grocery store shelves may reduce your exercise capacity and muscle fatty acid metabolism, essentially making you 'lazy.'
Industrial farms are polluting groundwater and wells and negatively impacting the health of city water. The Environmental Protection Agency says agriculture is the leading cause of poor water quality. Consider these changes and vote with your wallet.
By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Service.
I agree
English
Español
Français
Italiano
Polski
Português
한국어