Current Health News

February 25, 2019 - Issue 4578


Eating Organic Significantly Reduces Health Risks

Eating Organic Significantly Reduces Health Risks

February 25, 2019

It's imperative that you reduce this liability, it boosts non-Hodgkin lymphoma risk up to 41 percent. Most people already show detectable levels - do you? Happily, this simple step can slash your liability by 60 percent in under a week. Talk about a great 'apple a day' strategy.

Higher Daily Fiber Intake, Less Risk for Disease

Fiber-rich whole foods

February 25, 2019

Scientists found that people who consume the most dietary fiber have between 15 and 30 percent less likelihood of dying prematurely from any cause, including cardiovascular conditions, compared to people who eat the least, but eating the right kinds of fiber is essential.

How Potassium Can Help Your High Blood Pressure

potassium for hypertension

February 25, 2019

Hypertension affects nearly one-third of the people in this country and 20 percent are not aware they have it. You may be able to prevent it, or reduce your medication by ensuring you have adequate amounts of this mineral daily.

Weekly Health Quiz: Toothpaste, Protein and Sunburn

week 67 health quiz

February 25, 2019

Take this week's quiz to see how well you remember what you read on Mercola.com last week.