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Current Health News

October 1, 2019 - Issue 4796


What Makes Most Foods so Dangerous

What Makes Most Foods so Dangerous

October 1, 2019

Many blindly claim this is critical for our food supply. But that's not as true as they want you to think. Nor is it merely a single threat to your food, but a triple whammy. Brings radioactive damage, organ harm, a 41% increase in Non-Hodgkin lymphoma and extensive ecological ruin.

Why There Is Chlorine on Your Chicken

chlorine washed chicken

October 1, 2019

Chicken that comes from concentrated animal feeding operations (CAFOs) is often washed in a strong chlorine or other antimicrobial solution to remove contaminants. The UK has banned chlorine-washed chicken from being imported, but their plan to exit from the EU has opened up the debate over this controversial food.

Corporate Spies Revealed

corporate spies revealed

October 1, 2019

Leading industry giants, including the maker of Roundup herbicide, have used extreme measures to influence the media and public's perception of their toxic products, including planting spies and engaging third parties to spin their dangerous propaganda.