Explore the World of Tea With the Many Varieties of Ceylon Tea

Ceylon tea

Story at-a-glance -

  • Ceylon tea is essentially a type of tea made from Sri Lanka. The name derives from “Ceylon” which is the official name of the country before its change to the current one in 1972
  • Originating from Sri Lanka, Ceylon tea is one of the most popular varieties of tea sold today. Discover the history of how Ceylon tea came to be, as well as its various flavors and varieties

Tea is the second most popular beverage in the world, overtaken only by water. What’s even more impressive is that the rate at which people are drinking tea is continually increasing. In the United States alone, imports have increased by 400 percent since 1990,1 which means that more people are enjoying tea and the benefits it brings.

To keep up with global demand, some countries are highly focused on growing tea leaves as a large part of their overall economy. China, for example, is the world’s largest producer of tea, with a harvest of over 1 billion tons in 2013 alone.2 Interestingly, Sri Lanka, an island nation off the coast of India, is another of the world’s top tea-producing countries. The country is well-known for their Ceylon tea, which is a unique tea grown only in their country, helping set themselves apart from bigger producers.3

What Is Ceylon Tea and What Makes It Unique?

Ceylon tea takes its name from Ceylon, which is the name of Sri Lanka before it was given independence from British rule in 1972.4 Seeds from the original tea plant were brought into the island in 1824.

At first, they were planted with no commercial purposes in mind because cinnamon was the crop supported by the government. After an economic crisis that dwindled demand for the spice, farmers turned to coffee but this venture was not successful either. As a result, the country opted to try growing tea.

James Taylor, a Scotsman with experience in tea cultivation, created the process for growing tea in Sri Lanka, and by 1872, successfully sent his first shipment to London.5 That being said, the industry has grown throughout the island. Here are some of the locations in Sri Lanka where Ceylon tea is grown:6,7

Nuwara Eliya

Located on the center of the island, west of Uva and north of Dambulla.

Nuwara Eliya has the highest elevation among all tea producers in the country, producing tea filled with floral fragrance and a light, brisk flavor.

Dambulla

The southernmost of the tea-growing regions, Dambulla is mountainous and has great changes in elevation. Most teas produced here have a mellow flavor, but some may be full-bodied or delicate.

Uva

Considered to be the most famous tea-growing location in Sri Lanka, Uva is located also located at the center of the island like Nuwara Eliya.

This particular area produces Ceylon black tea with a sweet flavor and an exotic aroma. Some white teas are also produced here.

Kandy

The tea produced in this lower region of Sri Lanka does not produce a distinctive flavor, but still offers pleasant color and strength you may enjoy throughout the day.

Galle

The southern portion of Sri Lanka, Galle is known for its Orange Pekoes, which are known for their golden appearance and a subtle flavor.

Ratnapura

Ratnapura, which is a low region in Sri Lanka, is known for producing tea that contains a sweet aroma and a gentle, smooth taste to calm your senses. It is usually recommended alongside tea sandwiches.

Potential Benefits of Ceylon Tea

One of the best aspects about drinking tea regularly is that it may provide a wealth of potential health benefits to your well-being, especially in the case of Ceylon tea. Due to the climate and the geography, Ceylon tea is unique because of its varied flavor and nutrient profile. Drinking it may help:8

Promote Healthy Weight

Drinking Ceylon tea can boost your metabolism, thereby helping your body burn fat quicker. It’s also low in calories, making it a beneficial drink for those who are monitoring their caloric consumption.9

Boost Your Immune System

Ceylon tea contains various antioxidants that may help fight free radicals throughout your body. This allows your immune system to focus on doing its job, which is to ward off pathogenic microbes.

Protect Your Heart Health

Ceylon tea has generous amounts of potassium, a nutrient linked to a healthy cardiovascular system.

Potassium functions as a vasodilator, which means that it helps your blood vessels relax, which stabilizes your blood pressure levels.

Increase Your Energy

Ceylon tea is made from the tea plant, which contains caffeine. For those who do not like the taste of coffee but still need a boost of energy in the morning, Ceylon tea is a viable alternative.

Maintain Healthy Skin

Antioxidants found in Ceylon tea have been found to help prevent collagen loss due to oxidative stress.

Collagen is an important protein crucial in your skin’s structure, making Ceylon tea a valuable asset in promoting healthy skin.

Manage Diabetes

Drinking Ceylon tea may help regulate blood sugar levels, which may benefit diabetics in the long run. By maintaining healthy sugar levels, the risks of diabetes-related complications may decrease.

Nutrition Facts and Caffeine Content of Ceylon Tea

Ceylon tea is widely praised for its high polyphenol content.10 Polyphenols are essentially compounds found in natural plant food sources known for their antioxidant properties. Tea is commonly cited as a primary source, but they are also found in organic chocolate, certain fruits and vegetables, as well as extra virgin olive oil. It is these polyphenols that make tea highly regarded.

Aside from antioxidants, Ceylon tea is also known for containing caffeine, much like tea made in other countries. A 7-ounce cup of Ceylon black tea contains 58 milligrams of caffeine,11 while green tea usually only has half of that amount.12 White tea on the other hand, can contain caffeine anywhere from 6 milligrams to 75 milligrams depending on where it was made.13

These amounts are generally safe for most adults, since the Dietary Guidelines Advisory Committee (DGAC) found that 400 milligrams of caffeine per day is not linked to an increase of long-term health risks.

How to Prepare and Store Ceylon Tea Properly

Making Ceylon tea starts with high-quality ingredients grown, manufactured and packed entirely in Sri Lanka using the best practices available. As mentioned, there are three Ceylon tea varieties to choose from depending on your preference:14

  • Black: Known for its strong citrus aroma.
  • Green: Has a more intense flavor compared to regular green tea.
  • White: Possesses a subtle flavor with notes of pine and honey.

Whichever type you choose, the preparation procedure is similar. All you need to do is boil filtered water and let the tea steep (when using tea bags) in your preferred cup for three to four minutes. If you’re using tea leaves, strain the liquid before pouring into the cup.15 Black Ceylon tea generally does not need condiments because the flavor is already great on its own.16 However, you may add lemon or raw honey to white and green Ceylon tea if you prefer.17

Storing your Ceylon tea properly can help you enjoy it until your stocks run out before the expiry date. Remember to place it in a clean, airtight container so your tea’s quality is not affected. Also, do not mix it with pungent items as it may affect the taste.18

Common Side Effects of Ceylon Tea

The side effects of drinking Ceylon tea are generally similar to most teas. For example, drinking too much black tea can cause a range of problems from mild to severe, such as:19

Headaches

Nervousness

Sleeping problems

Vomiting

Diarrhea

Irregular heartbeat

Tremors

Heartburn

Confusion

If you develop any of the issues listed above, visit a doctor immediately to receive treatment. Furthermore, stop taking the drink to prevent endangering your health.

Pregnant women should not drink Ceylon tea, or any other caffeinated drink for that matter, as it can significantly impact the health of their unborn child. Research has shown that caffeine easily passes through the placenta and directly into the fetus, and does not provide any benefits at all, only potential hazards, such as:

  • Increased risk of miscarriage
  • Low birth weight
  • Birth defects such as cleft palate
  • Increased risk of Sudden Infant Death Syndrome (SIDS)
  • Decreased cardiac function and heart damage

Whichever Ceylon Tea You Prefer, You Will Most Likely Enjoy It

Most people will certainly enjoy Ceylon tea for its flavor, aroma and health benefits. Take your time in exploring which variety you like, but make sure that it comes from high-quality ingredients grown using certified organic standards, so that you can be sure to reap its potential health effects.

Frequently Asked Questions About Ceylon Tea

Q: Where does Ceylon tea come from?

A: Ceylon tea is essentially a type of tea made from Sri Lanka. The name derives from “Ceylon,” which is the official name of the country before its change to the current one in 1972.20

Q: What does Ceylon tea taste like?

A: The taste of Ceylon tea depends on the variety you purchase. Black Ceylon tea is known for having a mild flavor, while green Ceylon tea has a more pungent, nutty flavor. On the other hand, white Ceylon tea has a sweeter, more pleasant taste.21

Q: What is Ceylon tea good for?

A: Drinking Ceylon tea may help boost your immune system, increase your energy, protect your heart health and manage diabetes.22

Warning: When buying tea of any kind, make sure that it's organic and grown in a pristine environment. The Camellia sinensis plant is very efficient in absorbing lead, fluoride and other heavy metals and pesticides from soil, which can then be taken up into leaves. To avoid ingesting these dangerous toxins, a clean growing environment is essential, so that you can be sure you're ingesting only pure, high-quality tea.

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