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Research conducted by the British government recently
found contamination with a form of tuberculosis bacterium in about 10%
of samples of milk. And these results came after the dairy industry began
advising milk producers to add an additional 10 to 15 seconds to the "flash"
pastuerization process. To summarize:
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A comprehensive investigation on milk hygiene,
led by the new Food Standards Agency in the UK, is currently underway
and these findings were part of this much wider investigation into
disease-causing agents in milk.
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The bacterium, mycobacterium avium paratuberculosis
(MAP), does not cause tuberculosis in humans, but there is growing
evidence linking it to Crohn's disease
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Crohn's disease is a debilitating digestive
illness which affects an estimated 100,000 people in the UK and is
increasingly common.
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It can cause severe vomiting, diarrhea, and
serious weight loss.
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Some Crohn's sufferers have to undergo surgery
to remove damaged sections of gut.
John Hermon-Taylor, professor of surgery at St George's
medical school in London, is an expert on this subject. According to him
"There is no doubt that there is a link." He stresses that "This
bacterium does cause Crohn's disease in genetically susceptible people."
A National Dairy Council spokesman said: "It
is right to investigate the issue and the British dairy industry has co-operated
fully with the current survey."
The Sunday
Times of London, August 6, 2000.
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