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Brain Tumor Rates in Children Higher With Exposure to Pigs
Posted by: Dr. Mercola
September 10 2000 | 1,450 views

A new study has found that living on a farm can greatly increase the risk of Childhood Brain Tumors (CBTs).

Researchers examined data from several case-control studies published between 1979 and 1998 and found that a majority of them reported elevated risk for CBT with risk increasing up to 2.5 times for maternal exposures and up to 6.7 times for children's exposures.

The largest increase was a 12-fold increased risk for a type of tumor known as primitive neuroectodermal tumors (PNET), with maternal exposure to pigs.

Brain tumors are the most common solid tumor in children, but currently little is known about their causes, and only a small percentage of cases can be attributed to established risk factors.

Exposure to farm animals and pets have been considered as possible risk factors for childhood brain tumor (CBT) development since numerous factors associated with farm life, including bacteria, pesticides, solvents and some animal viruses, have been found to induce brain tumor formation in animals.

Some studies have found viral gene sequences in human brain tumors.

Additionally, epidemiological studies of brain tumors in adults have reported an increased risk among veterinarians and farmers.

Paediatric & Perinatal Epidemiology 2000; 14: 248-256



Dr. Mercola's Comments:
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Yet one more reason why you should avoid pork (ham). We are not designed to eat these foods or other scavenger animals. They are filled with parasites and viruses, which are not destroyed with cooking. (see links below).

In addition, it is very sad that we need to rely so heavily on toxic chemicals in farming today. Here we see that, while these poisons are adversely effecting all of us and our entire ecosystem, it is actually those people who are working with these substances daily who are likely suffering the worst.

I would encourage all of you to eat as much organically and locally grown and raised produce and meats. Not only will you be helping to improve your own health, but as this articles shows, you may be improving the health of our farmers by allowing more of them to switch to organic practices.

Related Articles:

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Pork and Hepatitis E

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