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Endnotes:

1. D Kritchevsky, et al, "Effect of Cholesterol Vehicle in Experimental Atherosclerosis", Am. J. Physiol. 178:30-32, July-September 1954

2. "Notice of Supelco-AOC Award to Kritchevsky", Inform 7:315, 1996

3. Enig, M., Trans Fatty Acids in the Food Supply: A Comprehensive Report Covering 60 Years of Research, Enig Associates, Inc., Silver Spring, MD, USA, 1995 (2ed), pp. 4-8

4. Groom, D., "Population Studies of Atherosclerosis", Annals of Int. Med. 55(1):51-62, July 1961; Enos, W. F. et al., "Pathogenesis of Coronary Disease in American Soldiers Killed in Korea", JAMA 158:912, 1955.

5. Laurie, W. et al, "Atherosclerosis and its Cerebral Complications in the South African Bantu", Lancet, February 1958, pp. 231-232

6. Robertson, W. B., "Atherosclerosis and Ischaemic Heart Disease," Lancet 1:444, 1959

7. Gordon, T., "Mortality Experience Among Japanese in the US, Hawaii and Japan", Pul. Health Rep. 51:270, 1957; Pollak, O. J., "Diet and Atherosclerosis," Lancet 1:444, 1959

8. McGill, H. C. et al., "General Findings of the International Atherosclerosis Project," Laboratory Investigations 18(5):498, 1968

9. Smith, R. L. and E. R. Pinckney, The Cholesterol Conspiracy, Warren H Green, Inc., St Louis, MO, USA, 1991, p. 125

10. De Bakey, M. et al., "Serum Cholesterol Values in Patients Treated Surgically for Atherosclerosis", JAMA 189(9):655-59, 1964

11. Keys, A., "Diet and Development of Coronary Heart Disease", J. Chron. Dis. 4(4):364-380, October 1956

12. Cristakis, G., "Effect of the Anti-Coronary Club Program on Coronary Heart Disease Risk-Factor Status", JAMA 198(6):129-35, November 7, 1996

13. "Dietary Goals for the United States - Supplemental Views", prepared by the Staff of the Select Committee on Nutrition and Human Needs, United States Senate, Government Printing Office, Washington, DC, November 1977, pp. 139-140

14. Rizek, R. L. et al., "Fat in Today's Food Supply - Level of Use and Sources", J. Am. Oil Chem. Soc. 51:244, 1974

15. Enig, M. G. et al., "Dietary Fat and Cancer Trends - A Critique", Federation Proceedings 37(9):2215-2220, FASEB, July 1978

16. Applewhite, T. H., "Statistical 'Correlations' Relating Trans Fats to Cancer: A Commentary", Federation Proceedings 38(11):2435-2439, FASEB, October 1979

17. Kummerow, F. A., "Effects of Isomeric Fats on Animal Tissue, Lipid Classes and Atherosclerosis", Geometrical and Positional Fatty Acid Isomers (E. A. Emken and H. J. Dutton, eds), American Oil Chemists Society, Champaign, IL, USA, 1979, pp. 151-180;

Kritchevsky, D., "Trans Fatty Acid Effects in Experimental Atherosclerosis", Federation Proceedings 41:2813, FASEB, 1982

18. Enig, M. G., "Modification of Membrane Lipid Composition and Mixed-Function Oxidases in Mouse Liver Microsomes by Dietary Trans Fatty Acids", Doctoral Dissertation for the University of Maryland, 1984