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Endnotes:
1. D Kritchevsky, et
al, "Effect of Cholesterol Vehicle in Experimental Atherosclerosis",
Am. J. Physiol. 178:30-32, July-September 1954
2. "Notice of Supelco-AOC
Award to Kritchevsky", Inform 7:315, 1996
3. Enig, M., Trans Fatty
Acids in the Food Supply: A Comprehensive Report Covering
60 Years of Research, Enig Associates, Inc., Silver Spring,
MD, USA, 1995 (2ed), pp. 4-8
4. Groom, D., "Population
Studies of Atherosclerosis", Annals of Int. Med. 55(1):51-62,
July 1961; Enos, W. F. et al., "Pathogenesis of Coronary
Disease in American Soldiers Killed in Korea", JAMA 158:912,
1955.
5. Laurie, W. et al,
"Atherosclerosis and its Cerebral Complications in the
South African Bantu", Lancet, February 1958, pp. 231-232
6. Robertson, W. B.,
"Atherosclerosis and Ischaemic Heart Disease," Lancet
1:444, 1959
7. Gordon, T., "Mortality
Experience Among Japanese in the US, Hawaii and Japan",
Pul. Health Rep. 51:270, 1957; Pollak, O. J., "Diet and
Atherosclerosis," Lancet 1:444, 1959
8. McGill, H. C. et al.,
"General Findings of the International Atherosclerosis
Project," Laboratory Investigations 18(5):498, 1968
9. Smith, R. L. and E.
R. Pinckney, The Cholesterol Conspiracy, Warren H Green, Inc.,
St Louis, MO, USA, 1991, p. 125
10. De Bakey, M. et al.,
"Serum Cholesterol Values in Patients Treated Surgically
for Atherosclerosis", JAMA 189(9):655-59, 1964
11. Keys, A., "Diet
and Development of Coronary Heart Disease", J. Chron.
Dis. 4(4):364-380, October 1956
12. Cristakis, G., "Effect
of the Anti-Coronary Club Program on Coronary Heart Disease
Risk-Factor Status", JAMA 198(6):129-35, November 7,
1996
13. "Dietary Goals
for the United States - Supplemental Views", prepared
by the Staff of the Select Committee on Nutrition and Human
Needs, United States Senate, Government Printing Office, Washington,
DC, November 1977, pp. 139-140
14. Rizek, R. L. et al.,
"Fat in Today's Food Supply - Level of Use and Sources",
J. Am. Oil Chem. Soc. 51:244, 1974
15. Enig, M. G. et al.,
"Dietary Fat and Cancer Trends - A Critique", Federation
Proceedings 37(9):2215-2220, FASEB, July 1978
16. Applewhite, T. H.,
"Statistical 'Correlations' Relating Trans Fats to Cancer:
A Commentary", Federation Proceedings 38(11):2435-2439,
FASEB, October 1979
17. Kummerow, F. A.,
"Effects of Isomeric Fats on Animal Tissue, Lipid Classes
and Atherosclerosis", Geometrical and Positional Fatty
Acid Isomers (E. A. Emken and H. J. Dutton, eds), American
Oil Chemists Society, Champaign, IL, USA, 1979, pp. 151-180;
Kritchevsky, D., "Trans
Fatty Acid Effects in Experimental Atherosclerosis",
Federation Proceedings 41:2813, FASEB, 1982
18. Enig, M. G., "Modification
of Membrane Lipid Composition and Mixed-Function Oxidases
in Mouse Liver Microsomes by Dietary Trans Fatty Acids",
Doctoral Dissertation for the University of Maryland, 1984
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