Omega-3 Fats May Help Prevent Breast Cancer
March 23, 2002
Researchers evaluated over 250 patients with breast cancer and analyzed their fat relative to 90 women without breast cancer.
The analysis showed that there was indeed a protect effect of omega-3 fatty acids on breast cancer risk and supports the imperative balance of the omega-3 to omega-6 ratio as being important in the development of breast cancer.
Previous studies have shown the importance of vitamin D in the development of breast cancer.
Int J Cancer March 2002 1;98(1):78-83