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Using census data
for more than 1 million people in Austria, Denmark and Australia,
scientists at the Max Planck Institute for Demographic Research
in the northern German town of Rostock found the month of
birth was related to life expectancy over the age of 50.
Seasonal differences
in what mothers ate during pregnancy and infections occurring
at different times of the year could both have an impact on
the health of a newborn baby and could influence its life
expectancy.
Babies born in
the autumn weighed more than those born at springtime. In
later life, low birth weight was associated with increased
blood pressure, cholesterol levels, some forms of obesity
and a decrease in lung function.
In Austria, adults
born in autumn (October-December) lived about seven months
longer than those born in spring (April-June), and in Denmark
adults with birthdays in autumn outlived those born in spring
by about four months.
In the southern
hemisphere, the picture was similar. Adults born in the Australian
autumn -- the European spring -- lived about four months longer
than those born in the Australian spring.
The study focused
on people born at the beginning of the 20th century, using
death certificates and census data. Although nutrition at
all times of the year has improved since then, the seasonal
pattern persists, Doblhammer said.
In a separate study,
Doblhammer analyzed the birth weight of about 3,000 twins
born in the United States in the 1970s and 1980s and found
that those born in spring and summer weighed less than those
born in autumn.
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