Regular cocoa consumption could lower your blood pressure and even cut your risk of dying of a heart attack in half.
In a 15-year long Dutch study, over 450 men aged over 65 were divided into three groups based on their cocoa intake. The high-consumption group consisted of those who ate at least 4 grams each day.
Those in the group that consumed the least cocoa proved to be twice as likely to die of a heart attack as those who ate the most. Furthermore, those who consumed the most cocoa were also less likely to die of any cause, and had lower blood pressure than the other groups.
However, medical groups have urged caution, noting that raw cocoa and chocolate are not exactly the same. Eating 4 grams of cocoa would require consuming 100 grams of dark chocolate, at 500 calories plus in most commercial prepaations, high amounts of sugar.