Fighting Colon Cancer With Spices, Onions
August 19 2006
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A pill combining chemicals found in onions and turmeric, a spice used in curries, reduced both the size and number of precancerous lesions in the human intestinal tract.
Previous studies on populations that consume large amounts of curry have strongly suggested that curcumin, a chemical found in turmeric, might be effective in treating bowel cancer. Similarly, quercetin, an antioxidant flavanoid contained in onions, has been shown to inhibit growth of colon cancer cells.
To test these substance, over six months five patients with precancerous bowel polyps were treated with doses of curcumin and quercetin. On average, the number of their polyps dropped over 60 percent, and the average size of the polyps fell by more than half. The side effects were limited to slight nausea, sour taste and mild, short-term diarrhea.
However, because the doses of curcumin used in the study were many times what a person would likely ingest in a typical diet (480 milligrams three times a day), simply eating curry and onions may not have the same effect.