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Organic Farming Increases Crop Yields

Pesticides that are used on nearly every acre of conventional farmland in the United States are reducing crop yields by one-third.

Pesticides disrupt chemical signaling between plants and impair symbiotic nitrogen fixation (SNF), an important process for plant growth. At least 30 pesticides are known to disrupt SNF, including the most widely used pesticide in the United States, Roundup.

SNF plays a critical role in supporting crop yields and environmental quality, and well-functioning SNF can greatly reduce farm production costs. In Brazil, soybean SNF reduces production costs by $1.3 billion each year.

Proceedings of the National Academy of Sciences June 12, 2007, Vol. 104, No. 24

The Organic Center July 2007
 



Dr. Mercola''s Comments Dr. Mercola's Comments:

This study points out one obvious reason why well-managed organic crops enjoy enhanced crop yields in the long run. The farmers are not jeopardizing their crops’ health by applying toxic pesticides.

It is very difficult to avoid long term problems in many areas when we continue to rely excessively on synthetic approaches. Once we start tinkering around with the natural order of things -- whether it’s adding synthetic fertilizer and pesticides to your food or taking prescription drugs  -- any number of unpleasant and unforeseen effects can pop up.

And like prescription drugs, pesticides are also a major challenge for your body and can cause many diseases you would want to avoid. In addition to the problems they cause on farms. Pesticides have been clearly associated with a number of problems such as:

You don't need to have a medical degree to know that anything which kills insects and other living creatures is not likely to be very good for you. Developing babies are particularly at risk, and one of the most important things a pregnant woman can do is avoid these chemicals as if her baby's life depended on it.

One of the best ways to avoid ingesting pesticides is by buying organic foods. And be aware that it’s not just produce that is the problem; don't overlook the pesticides in your meat.


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Comment on This Article Community Comments (32)
 
 
Posted On Jul 15, 2007
Submit stories or comments linking to affiliate programs, multi-level marketing schemes, or off-topic content or any other system that will result in your personal financial or commercial gain.

 
Donna2
Apprentice User Apprentice User, Joined On 7/2007
Donna2  
Replied

neroli moonstone
Apprentice User Apprentice User Joined On 6/2007
neroli moonstone  
 
Posted On Jul 16, 2007
Thats a good way to look at it Paleriter. We live on an organic farm and have minimal problems with any pests. Also we have lots of companion animals and plants that help create a natural bug killer environment as the immunity of our land and the plants increases. Love Dom ox

 
 
 
Posted On Jul 12, 2007
Another reason in the increasing long reason to stay organic.   Or convince your family to "go organic"  It is just better for the planet.

Mary

 
mmc88121
Moderator User Moderator User, Joined On 11/2006
mmc88121  
 
 
 
Posted On Jul 12, 2007
Interesting idea.  There is a tax on alcohol and cigarettes....

I just don't like government interference.  A tax break on chiropractic, massage therapy and naturopath treatments would be nice.

 
Reesacat
Savvy User Savvy User, Joined On 1/2007
Reesacat  
Replied

Reesacat
Savvy User Savvy User Joined On 1/2007
Reesacat  
 
Posted On Jul 12, 2007
Whoops!  This was posted under "Could a Fat Tax Save Thousands of Lives a Year" and the web gremlins whisked it over here....

I bet y'all though I had lost my mind......well, more than ususal.....


Sheila C
Apprentice User Apprentice User Joined On 1/2007
Sheila C  
 
Posted On Jul 15, 2007
Hi Reesacat, if you lived in Canada, there is something you can do.  I encourage my income tax customers to sign the following and submit all their health receipts that are out of pocket expenses.  This includes vitamins, supplements, any alternative health practitioner that encourages people to take control of their health.  This claim has never been denied even though the government will tell you that you can't submit these receipts.  "To Whom It May Concern, Because I practise preventative health care for myself and my family, I am remitting the enclosed receipts as medical expenses.  I am of the opinion that this choice to be responsible for my own health saves health care costs and reduces the burden on the health care system."  As long as your total medical expenses are more than 3% of your gross income, you can submit these to get yourself a bigger refund.

 
 
 
Posted On Jul 12, 2007
Good article. Good science.So if we want to feed the world, we''ll have more if go organic.
Did anyone see 20/20 a number of years ago when John Stossel interviewed a guy who was a chenical ag advocate. He just blasted organic farming- he said yields were lower because of the weeds. He also tried to blame organic farming for many deaths due to E. coli poisoning from the use of fresh manure. He cited bean sprouts as an example! What an idiot!

 
rablpn
Savvy User Savvy User, Joined On 2/2007
rablpn  
Replied

FRUMPO
Novice User Novice User Joined On 5/2007
FRUMPO  
 
Posted On Jul 13, 2007
E. coli poisoning comes directly from workers defecating in the fields. Michael Savage is the only newsperson who has ever stated this openly that I know of. The controlled media do not want us to know this.


Matt79
Savvy User Savvy User Joined On 8/2006
Matt79  
 
Posted On Jul 13, 2007
Frumpo
the lethal pathogenic strain of E. coli came about due to feeding cows grain and destroying their pH balance.  A grass fed, pastured cow will not get pathogenic E. coli in its feces.
All the disease and food poisoning is a result of farming on an industrial scale (not to mention cutting corners to increase profits). 


BrownCows
Novice User Novice User Joined On 6/2007
BrownCows  
 
Posted On Jul 14, 2007
Matt79--

Your E. Coli claim is bull-sh*t (pun intended).  Pastured cattle have just as many coliforms in their manure as other cattle.

Feeding grain does not destroy the ruminal pH balance.  Feeding TOO MUCH grain or slug-feeding grains will disrupt pH.  Abrupt changes to certain lush pasture grasses may have the same effect due to carbohydrate and starch availabilities.  As veterinarians, a great deal of my professions time and research has been dedicated to maintaining optimal ruminal pH.  Cows are walking breweries.  Disrupt the fermentation vat, and she won't last very long. 

Eating too much potato salad makes my stomach hurt, but that doesn't mean it's bad for me.

If you look at CDC numbers, you'll also find that almost all food-borne illness and disease is traced to mis-handling perishable food items by the consumer/preparer and not the producer.  As an excellent example, if the folks that got the bad spinach had WASHED it appropriately, their risk of illness would have been reduced significantly.

Once again, it is easy (and lazy) to blame "big agribusiness" as some ogre hell-bent on our domination and destruction and the source of all our problems.  The truth that we are individually responsible for our own health and safety is not nearly as easy or fun.

Adam


Matt79
Savvy User Savvy User Joined On 8/2006
Matt79  
 
Posted On Jul 15, 2007
BrownCows,

When did cows begin eating grain and for what purpose?  Cattle are designed to eat grasses.  Grains do disrupt their rumen pH, which should be neutral, and they makes it more acidic.  How do you control rumen pH? (drugs maybe?)
The lethal form (O157:H7) of E. coli was not seen prior to 1982.  I agree that sludge grain feeding is bad, but you change the fat profile in cows milk and meat when you start feeding grains.  Long term grain feeding will give you no CLA.  The only reason cows are fed grains is because it fattens them up faster (months versus years for a grass finished cow).  It is really easy to tout science as the greatest knowledge but if you look at anthropology and studies of past cultures they raised animals for good food and health, while in America we raise animals for profit.
As for listening to what the CDC has to say, forget about it.  They have proven themselves to care more for the companies that fund them than for the general public (look how they mysteriously lost the data they compiled regarding the autism mercury link).

As for your potato salad, and for anything that makes your stomach hurt, I think that might be your body trying to tell you something. 


 
 
 
Posted On Jul 13, 2007
I have heard of this before... that chemicals actually deplete soil and they need more and more every year and that in the long run organic has just as much if not greater bounty. so i assume the jacked up prices of organic produce is because of supply and demand?

 
notig
Savvy User Savvy User, Joined On 12/2006
notig  
Replied

Laserman
Savvy User Savvy User Joined On 6/2006
Laserman  
 
Posted On Jul 13, 2007


Is it possible that organic farms cannot achieve the economies of scale that a large factory farm can? Plus there is the issue of subsidies. Plus organic farming is more labour intensive by definition.


Matt79
Savvy User Savvy User Joined On 8/2006
Matt79  
 
Posted On Jul 15, 2007
The original organic movement started with the counter culture and hippies in California in the 60's.  The whole idea was local produce, not getting something from across the country.  When the organic standards were being determined there was way too much corporate influence and the local aspect did not go through. 
The idea is for people in an area to grow for people in that area.  It sounds very communal (and anything that sounds like communism is taboo and bad).  So hopefully the organic farms will not be producing on the national or global scale. 

 
 
 
 
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