Scientists have detected antibiotic-resistant bacteria in pork, pigs and some veterinarians. It is possible that these so-called superbugs could infect farmworkers or even people who eat pork.
Antibiotic-resistant bugs were found in more than 7 percent of over 100 swine veterinarians tested. The same bacterial strains were found in nearly 50 percent of 300 tested pigs.
Perhaps of greatest concern, the bacteria were also found in 10 percent of more than 200 samples of ground pork and pork chops collected from four Canadian provinces.
An estimated 18,650 deaths a year in the U.S. are estimated to be caused by antibiotic-resistant bacteria.