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Salt Water Soaked Chicken isn't Natural at All

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

Chicken, salt, and water all are natural, but when you combine the three what you get is chicken that is anything but "all natural."

The practice of pumping up poultry with salt water is basically a hidden tax of up to 15 percent that extracts about $2 billion from American consumers each year. This isn’t about "enhancing" chicken, it's about enhancing profits.

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