Is World's Top Tennis Ace Doing Better Because He Gave Up Gluten?
After tennis star Novak Djokovic's nutritionist discovered he was allergic to gluten, he switched to a gluten-free diet. Since then he's now been ranked as the number one tennis player in the world and just won Wimbledon for the first time.
Those with an allergy to gluten can have trouble digesting the protein, which can in turn lead to various medical issues.
According to Yahoo Sports:
“Djokovic spoke about the change earlier this year. ‘I have lost some weight but it's only helped me because my movement is much sharper now and I feel great physically,’ he said in April.”