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September 8, 2004  - Issue 567
 
1 Surprise -- Saturated Fat Really Is Good For You
  The government guidelines on dietary fat intake have taken a dramatic turn over the past 20 years. Discover how new findings are stirring a debate over the ...
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2 Fish Oil Slows Progression of Plaque Buildup in Arteries
  Postmenopausal women who eat more than one serving of tuna or dark fish per week could be slowing the progression of plaque buildup in their arteries. ...
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3 Blueberry Compound May Lower Cholesterol
  If you are you constantly looking for ways to keep your cholesterol levels in the healthy range, try eating a bowl of blueberries. Find out how a compound in...
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4 Vioxx Increases Heart Attacks 50 Percent: FDA Study
  Patients who take the arthritis drug Vioxx are at 50 percent higher risk of having a heart attack than those taking its competitor, Celebrex. Find out about...
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5 MS, Parkinson's Symptoms Reversed
  For the first time, research is showing that correction of upper neck injuries might hold the key to reversing the progression of Multiple Sclerosis and...
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6 Keeping Your House Clean Puts Asthma Sufferers at Risk
  Researchers have found exposure to fumes emitted by home cleaning products could cause asthma in children. When children were exposed to higher levels of...
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7 U.S. Blood Pressure Rates Rise Dangerously
  Almost a third of Americans over 18 have high blood pressure, a dramatic rise over the past decade. Some 65 million now suffer from high blood pressure, a...
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8 Short List of Treatable Illnesses The Key To Rising Health Costs
  Modifying and optimizing your diet, based on your personal nutritional type, is a good start to fight and prevent disease.
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