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January 20, 2007  - Issue 901
 
1 How Many Toxins Are in Your Potato Chips?
  A known carcinogen is present in potato chips, but manufacturers are silent on how much.
  Views 1,285 Views     Comments 0 Comments

2 More Deception -- Processed Foods Are NOT a Good Source of Omega-3
  More and more marketers are jumping on the omega-3 bandwagon because they believe they can fool you into believing their products are healthy.
  Views 675 Views     Comments 0 Comments

3 Defending Yourself From an Angry Dog: A Real Worst-Case Scenario
  Wouldn't you like to know the best way to do this?
  Views 4,390 Views     Comments 2 Comments

4 Elevated Uric Acid Levels May Forewarn Dementia Risks
  This simple blood test could be every bit as important and valuable as your cholesterol test.
  Views 525 Views     Comments 0 Comments

5 Clone-Free Food Labeling May Soon be a Reality at Your Grocery Store
  The FDA recently approved cloned foods; how will you protect yourself from them?
  Views 427 Views     Comments 0 Comments

 

 
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