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June 19, 2010 - Issue 1469
June 19, 2010
This popular drink can spike uric acid, increasing your risk of diabetes, kidney disease, fatty liver, obesity, and high blood pressure. It’s not the calories – it’s the impact it has on uric acid levels.
Yet another serious toxic hazard from pre-packaged foods has been discovered. Learn what you can do to avoid being exposed.
Find out what science is discovering about cancer prevention and treatment that can help you avoid becoming another statistic.
Diabetes is now the 6th leading cause of death in the U.S. Could foods high in this vitamin be your one-step opportunity to reduce your risk by 20%?
Late-breaking study offers proof that not all cigarettes are equally bad for you. Cigarettes from some countries leave 3 times as many carcinogens in the mouth as others… Not that smoking is good for you, regardless of the source.
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