Warning!
This is an older article that may not reflect Dr. Mercola’s current view on this topic.
Use our search engine to find Dr. Mercola’s latest position on any health topic.
You will be redirected to the article in seconds
September 7, 2014 - Issue 2941
September 7, 2014
The majority of people don't know it's a neurotoxin. And for good reason - despite the effect it can have on your brain, even the FDA has an agenda to keep you in the dark. Don't be sucked in.
This antioxidant-rich gazpacho-like soup makes a perfect lunch on a hot summer day (and is an easy way to use up your late summer tomato harvest).
By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Service.
I agree
English
Español
Français
Italiano
Polski
Português
한국어