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Tarragon Adds a French Twist to Your Meals

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Tarragon Herb

Story at-a-glance -

  • Tarragon is a staple ingredient in French cuisine, and is one of the "Fines Herbes" — the most widely used herbs in French cooking
  • Tarragon contains various nutrients and essential oils that can provide various benefits

Tarragon (pronounced TEHR-uh-gon) or Artemisia dracunculus is an herb that is popular in the world of cooking. In fact, tarragon is such a vital part of French cuisine that it is one of the "Fines Herbes." These are the four most commonly used herbs in French cuisine, which also includes parsley, chervil and chives. Tarragon is known for its slightly bittersweet flavor, with an aroma similar to anise.


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