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Fructose Attacks Your Liver Like Alcohol - Is This What's Making You Flabby and Sick?

Story at-a-glance -

  • Between 1985 and 2010, average daily caloric intake rose by eight percent, while diabetes rates rose by 727 percent. Clearly, total calorie consumption cannot explain the meteoric rise in obesity-related diseases.
  • Researchers discovered that it’s the increase in total fats and carbohydrates specifically that’s causing the massive weight gain in people around the world. It’s the combination of fat and carb that causes metabolic disruption.
  • The only food on Earth that is both a fat and a carbohydrate, is sugar, which includes both sucrose (regular table sugar) and high fructose corn syrup—both of which contain both glucose and fructose.
  • Your body metabolizes glucose and fructose in two distinctly different ways. Fructose is metabolized much like alcohol, and damages your liver and causes mitochondrial and metabolic dysfunction in the same way as ethanol and other toxins.

By Dr. Mercola

In the video above, part two of the excellent series "The Skinny on Obesity," Dr. Robert Lustig, Professor of Pediatrics in the Division of Endocrinology, and Elissa Epel with the Center for Obesity Assessment, Study and Treatment at the University of California, continue the discussion about the impact of sugar on disease rates around the world.


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