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“FOOD” Documentary - A Revealing Look at the Sourcing of Our Modern Food Supply

Story at-a-glance -

  • "Food" is a 30-minute documentary that investigates how demand for more and cheaper food has dramatically altered the entire food chain
  • Fish no longer eat other fish, and cattle eat very little grass, which is their natural food source. Instead, cattle eat corn, chickens eat corn and fish, and fish eat byproducts from cows and poultry
  • Modern agricultural practices are taking a heavy toll on soil and environmental health, and the way we raise animal foods, results in animal products that are far inferior compared to their ancestral past
  • Besides corn, virtually all beef sold in American grocery stores comes from cattle injected with hormones. Corn fattens the cattle, so hormones are used to make the animal produce more lean muscle tissue
  • About half of the world’s seafood now comes from fish farms. Wild fish eat other fish, but farmed fish can be fed a concoction of soy protein and beef or chicken byproducts, including cattle blood, bone, and chicken feathers

By Dr. Mercola

"Food" is a 30-minute documentary that investigates how demand for more and cheaper food has dramatically altered the entire food chain. Today, food production revolves around efficiency—the ability to produce more for less. The ramifications of this mindset are wide-ranging and far-reaching...


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