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Why the Use of Glyphosate in Wheat Has Radically Increased Celiac Disease

Story at-a-glance -

  • Even though wheat is not a GMO crop, glyphosate is widely used to harvest it and it is typically heavily contaminated with glyphosate
  • Glyphosate exposure appears to be strongly correlated with the rise in celiac disease
  • Glyphosate has been shown to severely damage your gut flora and cause chronic diseases rooted in gut dysfunction
  • The use of glyphosate on wheat crops has risen in tandem with the rise in celiac disease. In fact, it correlates to a greater degree than glyphosate usage on corn and soy

By Dr. Mercola

The use of glyphosate, the active ingredient in the broad-spectrum herbicide Roundup, has dramatically risen over the past 15 years, right in step with the use of GE crops.


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