Get 15% Off on Memorial Day Sitewide Sale Get 15% Off on Memorial Day Sitewide Sale

ADVERTISEMENT

Are You Trading Your Omega-3s for PCBs with Your Choice of Salmon?

Story at-a-glance -

  • Omega-3 levels in farmed salmon are about half of what they were less than a decade ago, due to changes in their feed
  • Diminished fish stocks have caused aquaculture farmers to feed their fish low quality sources of protein and fat, such as poultry and swine byproducts, soybean oil, grains, corn and canola
  • Make sure your salmon is wild Alaskan salmon or sockeye, as farmed salmon poses risks to your health and the environment

By Dr. Mercola

The omega-3 levels in farmed salmon seem to have entered a free fall. Today's farmed fillet may contain as little as half of the omega-3s as it did less than a decade ago, according to the International Fishmeal and Fish Oil Organization (IFFO).


Read the Full Article for Free!
Subscribe to the #1 Natural Health Newsletter
  • Unlock censored health information that Google doesn't want you to read
  • Keep your privacy secure — We are no longer active on Facebook and will soon be blocking our content from Google search to ensure your privacy stays protected
  • Get access to all of Dr. Mercola's health articles, E-books and special reports

Existing Subscribers: Enter your email address for instant access

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy