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Bait and Switch—What You Need to Know Before Buying Seafood

Story at-a-glance -

  • Over 90 percent of US-consumed shrimp are imported from overseas aqua-farms that are plagued with the same problems as land-based confined animal feeding operations (CAFOs)
  • Aquaculture promotes itself as a sustainable solution to overfishing. But in reality, seafood farms cause as many problems as they solve, and are likely making matters even worse
  • When buying wild shrimp, look for products certified by the Marine Stewardship Council (MSC). Seafood Watch can also guide you in the direction of more sustainable seafood choices

By Dr. Mercola

It's a sad fact that we've more or less made an entire healthy food group toxic due to manmade pollution.


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