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Sugar Industry Secrets Exposed

Story at-a-glance -

  • Gary Taubes and Cristin Kearns Couzens expose sugar industry secrets in a Mother Jones exposé
  • The sugar industry has known about the dangers of excess sugar since the early 1970s, as evidenced by recently unearthed internal industry documents
  • Besides concealing sugar’s health risks, the processed food industry has spent billions engineering processed food to be even more addictive

By Dr. Mercola

Americans have been warned for years about the dangers of eating too much fat or salt, but the media has been relatively silent about sugar, in spite of the country’s rising rates of obesity and failing health.

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