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CNN Documentary Takes a Peek Behind the Food Industry Curtain

Story at-a-glance -

  • The food system has changed dramatically in recent decades, and this has created many problems for food safety and human health; 1 in 6 Americans gets sick from eating contaminated food each year
  • Children can easily consume 100 mg of artificial food dye per day, and studies have found food colors can have a significant effect of on behavior and cognition
  • Seafood harvested in the U.S. is shipped to Asia for processing before then being shipped back again, allowing multiple opportunities for contamination and spoilage along the way

By Dr. Mercola

In the featured documentary, CNN Money reporter Cristina Alesci goes behind the scenes to investigate “the vast system behind every meal,” looking at how our food system has changed in recent decades, and what it has done to food safety and human health.


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