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The Real World Challenge of Surviving in a World Swimming in Pesticides

pesticide exposure

Story at-a-glance -

  • Government has largely turned a blind eye to the obvious, which is that too many toxic chemicals, in too great amounts, are being allowed in the growing of food
  • Eighty percent of genetically engineered (GE) crops are designed to withstand herbicide application. As a result, we’re ingesting far greater quantities of these chemicals than ever before
  • Long-term exposure to pesticides has been linked to infertility, birth defects, endocrine disruption, neurological disorders, cancer and more. Eating organic food can lower your exposure to pesticides

By Dr. Mercola

Long-term exposure to pesticides has been linked to infertility, birth defects, endocrine disruption, neurological disorders and cancer, so it's a common-sense conclusion that fewer pesticides in our food supply would result in improved health among the general population.


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