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Onions — A Powerful Anti-Cancer Food Staple

  • November 07, 2016
    297504

onions anti cancer food

Story at-a-glance

  • People with the highest consumption of onions have a lower risk of several types of cancer, including ovarian, endometrial, liver, colon, kidney, esophageal, laryngeal, prostate, colorectal and breast cancer

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

 

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