Weekly Health Quiz: Dehydration, Light Bulbs and CBD

1 The following type of blade has been shown to significantly delay browning of produce such as apples and avocado:

• Serrated blades
• Steel blades
• Tanto blade
• Ceramic blades

  Ceramic knives are chemically inert, and said to slow the browning process. Ceramic blades are best for slicing fruit, vegetables and boneless meat, but should not be used on frozen foods, meat with bones or cheese. Learn more.