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What Can Ashitaba Do for You?

What Can Ashitaba Do for You?

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  • Both the leaves and stalks of a Japanese herb called ashitaba, aka Angelica keiskei (AK), can be eaten raw, dried, boiled or ground to make supplements or juice, and the roots can be pickled

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

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