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Ultraprocessed foods increase risk of death by 62%

Analysis by Dr. Joseph Mercola Fact Checked
  • June 12, 2019
    35938

ultraprocessed foods increase risk of death

Story at-a-glance

  • In one of two recently published studies, researchers found eating more than four servings of ultraprocessed foods, such as chocolate, bread, cakes and fruit yogurts, increases risk of premature death by 62%

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