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Benefits of Cocoa Flavanols

Analysis by Dr. Joseph Mercola Fact Checked
  • December 21, 2020
    39131

cocoa flavanols health benefits

Story at-a-glance

  • Dark chocolate has a bitter taste from the high number of cocoa flavanols, which can increase the measured speed and capacity of brain oxygenation, also raising performance 11% faster than baseline

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

 

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