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February 6, 2013 - Issue 2363
February 6, 2013
It doesn't matter if you're buying it from your local grocer or a restaurant. By choosing to eat this meat, you're increasing your risk of being the 1 in 6 in the US who gets ill consuming contaminated food each year. Startling new facts...
Dangerous backscatter x-ray screening machines made by Rapiscan are being removed from U.S. airports, but a similar technology may be taking their place.
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