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February 15, 2017 - Issue 3833
February 15, 2017
Your top source of fluoride contamination is likely tap water. But did you know your food can also dish out significant exposure? Find out how these 3 sources of harm sneak into your food unaware. Only then can you take appropriate action to protect yourself.
Over 130 million people visit the emergency room each year. Unfortunately, nearly 10,000 of them die within the first 7 days if they were not admitted to the hospital. I'll share strategies you may use to reduce that risk.
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