Parents who follow a strict vegan lifestyle and raise their children
as strict vegans are putting their child's developmental health
at risk according to a scientist with the U.S. Agricultural Research
Service. The scientist also stated that living under the philosophy
that "meat is murder" is an unethical practice as it results
in children missing out on important nutrients found only in animal
sources.
Stunted Development
Studies revealed that pregnant women who adhere to strict vegan
diets give birth to children with developmental side effects such
as small birth weight, slow growth and developmentally delayed.
In some cases the effects are permanent.
To determine the importance of meat sources in the diet researchers
conducted a study of over 500 African schoolchildren who were raised
on diets that consisted primarily of starchy, low-nutrition corn
and bean staples. The diets also lacked micronutrients such as vitamin
B12, zinc and iron, which are commonly found in meat sources.
The study lasted for two years and the children were placed into
four groups:
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In the first group children were given 2-oz. supplements of
meat a day. This amount was equivalent to approximately two
spoonfuls of mince.
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Two other groups received either a cup of milk a day or an
oil supplement containing the same amount of energy.
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The diet of a fourth group was left unaltered.
The results of the groups of children who were given the meat and
to a lesser extent the milk or oil were significant. They showed
higher performance scores on intelligence tests and problem-solving
skills than any of the other children at the end of the study. It
was also discovered that the addition of meat to the children's
diets nearly eliminated previous high rates of vitamin B12 deficiency
among the children.
Experts expressed that the results from the study was an effective
indicator that adding animal food sources to diets was the much
more feasible option to combating worldwide malnutrition than resorting
to quick fix supplements.
Vegans Fight Back
The Chief Executive officer of the Vegan Society in the UK argued
that a vegan diet provided energy and nutrition and considered plant
sources for the most part a safer and cheaper source of nutrients.
Her recommendation to vegan followers was to supplement their diets
with vitamin B12.
BBC
News February 21, 2005
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