Chilled Curry Chicken Salad for Hot Summer Nights
August 10 2007
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Here‘s a great recipe for protein types, a lovely chilled curried chicken salad. Absolutely delicious!
INGREDIENTS:
1½ cups dark meat chicken, cooked & chopped
1 cup Granny Smith apples, chopped (may substitute fresh cranberries)
½ cup raw almonds, sliced
½ to ¾ cup fresh, raw cream
½ teaspoon raw honey
½ rounded teaspoon curry paste (may use curry powder instead), or to taste
PREPARATION:
- Place chicken, apples and almonds in medium-sized bowl
- Add raw cream
- Add curry paste or powder
- Add raw honey
- Stir well to combine
You‘ll find that the chicken turns a gorgeous color from the curry.
Though strictly speaking, it‘s not on the protein-type diet, you could wrap the salad in some lettuce leaves or large, fresh spinach leaves.
Great for summer picnics, or when friends are over for a barbeque.
I hope you and your family really enjoy this one.