Today, I‘ll show you how to make a delicious chilled, Greek Chicken Salad. It‘s a great recipe for both carb and mixed types. This one is yummy!

INGREDIENTS:

• 2 cooked chicken breasts, chopped into large chunks
• 1 large cucumber, chopped
• 2 Tablespoons fresh spearmint leaves, chopped
• 1 cup raw goat‘s milk yogurt

PREPARATION:

1. Place chicken in medium-sized bowl.
2. Add in cucumber and spearmint.
3. Pour in raw goat‘s milk yogurt.
4. Mix well.

Note: Mixed types can use raw sheep milk or cow milk yogurt in place of goat‘s milk yogurt, though goat‘s milk yogurt has a lower fat content, which is good for carb types.

Likely, you can find a local source for fresh, raw goat‘s milk.

Now, we‘ve got an amazingly-aromatic, refreshing, scrumptious salad, perfect for a summer picnic or barbeque. And pretty too!

Enjoy!