Choosing Between Raw Milk and a Dead, White Liquid
November 12, 2009
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When health and business journalist David E. Gumpert, author of the newly released Raw Milk Revolution: Behind America’s Emerging Battle Over Food Rights, decided to look beyond the official FDA statement on raw milk and pasteurization, he encountered farmers and producers of nutritional supplements who told a very different story.
In the video above, he shares the history of pasteurization and its exaggerated health benefits versus the health benefits of raw milk, a living food containing beneficial enzymes.
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