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How dead soil and toxins reduce food nutrients

Analysis by Dr. Joseph Mercola Fact Checked
  • September 02, 2019
    20816

how dead soil toxins reduce food nutrients

Story at-a-glance

  • The sad state of nutrient levels in food may be the result of a lack of microbial diversity in the soil, genetically engineered plants and multiple applications of pesticides and insecticides resulting in plants bred to increase yield rather than nutritional content

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