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Growing Radishes in Your Garden

Analysis by Dr. Joseph Mercola Fact Checked

Story at-a-glance -

  • Radishes are a cool-weather crop characterized as crisp, colorful and bursting with bold flavor
  • The beauty of planting radishes is twofold: They mature in just 25 days and you can grow them in both spring and fall
  • Radishes are a healthy, low-calorie food known to detoxify your blood, prevent cancer, purify your kidneys and urinary system and regulate your blood pressure
  • The daikon radish is the most popular vegetable in Japan, where it is served raw, cooked, pickled, sprouted or dried

Radishes are crisp, colorful and delicious. When served raw or added to salads, radishes add a burst of bold, peppery flavor. The beauty of planting radishes is twofold: They mature in about 25 days and you can grow them in both spring and fall. Radishes are a low-calorie food that is a good source of vitamin C and other antioxidants.


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