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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.
By Dr. Mercola
Do you have any idea what causes wild Pacific salmon to have its color? It is one of the hottest new nutrient discoveries from a marine algae called astaxanthin, which is a far more powerful cousin of beta-carotene.