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April 15, 2014 - Issue 2796
April 15, 2014
Some is extremely contaminated, and eating it can really wallop your mental and physical wellbeing. Learn the safest varieties and the riskiest. Plus the blood test that warns of impending problems and more. You can't afford to make this potentially serious mistake.
More than one billion pounds of this chemical are sprayed in the US every year, despite mounting research linking it to chronic diseases plaguing the nation.
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