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“Extreme” Levels of Roundup Detected in Food—Are You Eating This Toxic Contaminant?

Glyphosate in Roundup

Story at-a-glance -

  • Recent research shows that genetically engineered (GE) soy contains high levels of glyphosate along with a poorer nutritional profile, leading the researchers to conclude that GE soy is NOT “substantially equivalent” to non-GE soy
  • On average, GE soy contained 11.9 parts per million (ppm) of glyphosate. The highest residue level found was 20.1 ppm. No residues of either kind were found in the conventional non-GE and organic varieties
  • Processed foods undoubtedly expose you to this toxic contamination, courtesy of the GE soy and vegetable oil, GE high fructose corn syrup, and/or GE sugar beets used
  • Compared to conventionally-grown non-GE and GE soy, organic soybeans contained higher levels of protein and zinc, and lower levels of omega-6
  • Argentina has become one of the largest producers of GE soy and corn, and along with it, the country has experienced an explosion of miscarriages, fertility problems, and abnormal fetal development

By Dr. Mercola

In 2009, a French court found Monsanto guilty of lying; falsely advertising its Roundup herbicide as "biodegradable," "environmentally friendly" and claiming it "left the soil clean."


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