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Exposé Book Reveals Shocking Secrets of the Processed Food Industry

Story at-a-glance -

  • “Swallow This” offers an insider’s view of processing practices used by the food industry that you cannot learn about anywhere else
  • There are a multitude of chemicals used in processed food that do not have to be in any way disclosed, as they’re considered “processing aids”
  • The goal of food technologists is to reduce the amount of real ingredients by finding substitutes that mimic the real thing; the end product looks, smells, and tastes like “good food,” but really is anything but

By Dr. Mercola

You've probably heard that avoiding processed foods is one of the keys to staying healthy, but do you understand why, exactly?  


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