Latest Trustworthy News from Dr. Mercola - delivered straight to your inbox!

Why So Many Additives in Our Food?

Story at-a-glance

  • Due to the “generally recognized as safe” (GRAS) loophole created in 1958, food manufacturers can add additives to your food without FDA review or approval


This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.


By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Service.